Lentils | Ali Bongo's - Taste of India Restaurant. Kanchanaburi, Thailand

29. Vegetable Sheekh Kebab 95.-

fine minced vegetables seasoned with delectable spices, pressed into sausage like shapes, then grilled on a skewer

30. Reshmi Kebab 130.-

boneless chunks of chicken breast slow- roasted and basted with a mild creamy sauce Seekh Kebab

31. Lamb Seekh Kebab 145.-

fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then grilled

32. Shami Kebab 155.-

round minced lamb patties with lentils and Indian spices cooked in our tandoori

33. Boti Kebab 155.-

tender marinated pieces of lamb barbecued in the tandoori Mix Grill

34. Ali Bongo’s Tandoori Mix Grill Platter

A sizzling presentation of assorted tandoori clay oven delicacies…..

Tandoori Chicken, Seekh Kebab, Chicken Tikka

Boti Kabab, Fish Tikka, Tandoori Prawn

490.-

17. Vegetable Shorba 60.-

light soup made with fresh seasonal vegetable and a touch of Indian herbs

18. Daal Shorba 70.-

light soup made with lentils, seasonal vegetables and a touch of Indian herbs

19. Tamatar Ka Shorba 60.-

lightly spiced tomato soup

20. Chicken Muligatawney 80.-

shredded chicken in a chicken stock enhanced by pepper and traditional south Indian spices

21. Mutton Muligatawney 95.-

small cubes of fresh lamb in a mutton stock enhanced by pepper and traditional south Indian spices

Ali Bongo’s - Taste of India Restaurant. Kanchanaburi, Thailand