Ali Bongo’s - Taste of India Restaurant. Kanchanaburi, Thailand

Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Rice Special . Biryani Rice Dishes

100. Ali Bongo’s Fish Curry .     155.-

boneless fish chunks cooked in our chef’s special curry

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101. Fish Masala . 160.-

boneless fish pieces cooked in a exotic blend of spices in the Cochin style

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102. Fish Tikka Masala. 165.-

marinated and grilled fish pieces cooked in a blend of spices, Cochin style

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103. Fish Korma. 170.-

boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce

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104. Butter Fish. 170.-

Fish pieces roasted in a clay oven then cooked with Indian herbs in a mild creamy tomato sauce

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105. Prawn Curry. 175.-

King size prawns and fresh herbs spices cooked slowly in a thick sauce

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106. Prawn Masala. 185.-

king prawns cooked in a tomato and onion sauce with a blend of aromatic spices

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107. Prawn Karahi. 185.-

prawns cooked with Indian spices and tomatoes in special pan

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108. Prawn Chilli Masala. 195.-

prawns cooked with capsicum, onions, chillies and spices. (hot)

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109. Prawn Korma. 195.-

boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce

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110. Prawn Madras. 195.-

Prawns in Indian herbs and hot spices with fried onion

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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Rice Special . Biryani Rice Dishes

Appetizers . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

17. Vegetable Shorba 60.-

light soup made with fresh seasonal vegetable and a touch of Indian herbs

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18. Daal Shorba 70.-

light soup made with lentils, seasonal vegetables and a touch of Indian herbs

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19. Tamatar Ka Shorba 60.-

lightly spiced tomato soup

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20. Chicken Muligatawney 80.-

shredded chicken in a chicken stock enhanced by pepper and traditional south Indian spices

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21. Mutton Muligatawney 95.-

small cubes of fresh lamb in a mutton stock enhanced by pepper and traditional south Indian spices

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Appetizers . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes