Seafood Special

Posted: under Kanchanaburi Guide.
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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Rice Special . Biryani Rice Dishes

Fish Masala

100. Ali Bongo’s Fish Curry .     155.-

boneless fish chunks cooked in our chef’s special curry

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101. Fish Masala . 160.-

boneless fish pieces cooked in a exotic blend of spices in the Cochin style

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102. Fish Tikka Masala. 165.-

marinated and grilled fish pieces cooked in a blend of spices, Cochin style

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103. Fish Korma. 170.-

boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce

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104. Butter Fish. 170.-

Fish pieces roasted in a clay oven then cooked with Indian herbs in a mild creamy tomato sauce

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105. Prawn Curry. 175.-

King size prawns and fresh herbs spices cooked slowly in a thick sauce

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106. Prawn Masala. 185.-

king prawns cooked in a tomato and onion sauce with a blend of aromatic spices

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107. Prawn Karahi. 185.-

prawns cooked with Indian spices and tomatoes in special pan

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108. Prawn Chilli Masala. 195.-

prawns cooked with capsicum, onions, chillies and spices. (hot)

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109. Prawn Korma. 195.-

boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce

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110. Prawn Madras. 195.-

Prawns in Indian herbs and hot spices with fried onion

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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Rice Special . Biryani Rice Dishes

Comments (0) Dec 20 2008


Mutton Special

Posted: under Kanchanaburi Guide.
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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special

Seafood Special . Rice Special . Biryani Rice Dishes

87. Ali Bongo’s Mutton Curry 135.-

Our chef’s own special curry containing the freshest chunks of boneless lamb

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88. Mutton Masala 150.-

fresh pieces of boneless lamb with spices, onions and tomatoesMutton Masala

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89. Mutton Korma 165.-

succulent pieces of lamb prepared in yoghurt

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90. Mutton Karahi 150.-

mutton with Indian spices, tomatoes in karahi pan

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91. Keema Mutter 155.-

minced lamb with peas cooked in spiced

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92. Rogan Josh 160.-

succulent pieces of lamb in tomato and cardamom flavored sauce

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93. Mutton Ginger 155.-

pieces of fresh lamb cooked with ginger and Indian spicesMutton Dopizia

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94. Mutton Dopiaza 155.-

lamb cubes sautéed with onions, garlic, and tomatoes

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95. Mutton Vindaloo 155.-

tender pieces of lamb cooked in a fiery hot gravy with potatoes

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96. Mutton Saag 155.-

fresh pieces of boneless lamb with mashed spinach

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97. Mutton Jalfreezi 155.-

pieces of fresh lamb cooked in tomato paste and Indian spices

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98. Mutton Kofta 155.-

Fine minced mutton and vegetable dumplings cooked in a mild gravy with a dash of cream

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99. Liver Masala 120.-

pieces of fresh lamb’s liver cooked in Indian herbs and spices

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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special

Seafood Special . Rice Special . Biryani Rice Dishes

Comments (0) Dec 18 2008


Tandoori Special

Posted: under Kanchanaburi Guide.
Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,

Appetizers . Indian Soups . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

22. Tandoori Chicken ( half / full ) 145 / 245.-

chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully basted and barbecued in our clay tandoori oven

23. Tandoori Fish 195.-

Sliced fish, lightly spiced then grilled on a skewer in the tandoori. Served with barbequed tomatoes, onions and capsicumTandoori Prawns

24. Tandoori Prawns 195.-

king size prawn marinated with yoghurt, fresh herbs spices then barbequed to perfection with tomatoes onions and capsicum

25. Paneer Tikka 195.-

marinated cubes of cottage cheese, barbequed and served with select grilled vegetables

Chicken Tikka

26. Chicken Tikka 145.-

delectable bite - size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yoghurt, grilled to perfection

27. Mutton Tikka 170.-

marinated chunks of fresh boneless lamb in our special sauce, roasted over charcoal on skewers in our stone tandoori oven.

28. Fish Tikka 185.-

boneless fish pieces marinated in Indian herbs and spices then grilled to perfection

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Appetizers . Indian Soups . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

Comments (0) Dec 18 2008


Appetizers

Posted: under Full Indian Menu.
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Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

Papardums1.   Papardum    (2pcs) 35.-
crisp and spicy lentil flour, toasted.

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2.   Papardum Masala    (2pcs) 45.-
crisp and spicy lentil flour, toasted, covered in masala salad

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3.   Vegetable Samosa   (2pcs) 55.-Vegtable Samosas
flaky golden pastry, stuffed with mildly spiced potatoes and peas.

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4.   Chicken Samosa    (2pcs) 65.-
flaky golden pastry, stuffed with lightly spiced, minced chicken breast.

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5. Mutton Samosa     (2pcs) 85.-
flaky golden pastry, stuffed with lightly spiced, minced lamp.Onion Bahji

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6. Onion Bhaji 80.-
sliced onion and special Indian herbs and spices battered and fried.

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7. Mixed Bhaji 95.-
potatoes, onion and hot chilles in special Indian herbs batter and fried

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8.  Aloo Tikki 80.-
deep fried mashed potato cutlets with peas and Indian spices

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9.  Bombay Aloo 80.-
Small potatoes carved into hollow cup shapes and stuffed with fine mix vegetables and cheese

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10.  Garlic Mushrooms 95.-
sliced mushrooms lightly spiced and cooked in a thick garlic flavoured sauce

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11.  Prawn Cocktail 185.-
boiled prawns with creamy “thousand island sauce”, served with salad and a slice of lemon

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12.  Vegetable Pakora 80.-
lightly spiced mixed vegetables dipped in an Indian chick pea batter

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13.  Mushroom Pakora 90.-
fresh mushrooms, lightly spiced then dipped in an Indian chick pea batter

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14.  Chicken Tikka Pakora 135.-
succulent pieces of marinated chicken breast, roasted in tandoor then special batter fried

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15.  Paneer Pakora 155.-
batter fried, homemade cottage cheese fritters

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16.  Prawn Pakora 165.-
fresh king size prawns dipped in Punjabi batter and fried

.   Next >>>

Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

Comments (0) Nov 18 2008