Ali Bongo’s - Taste of India Restaurant. Kanchanaburi, Thailand

Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

51. Aloo Mutter 80.-

chopped potatoes and green peas in thick spicy sauce

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52. Aloo Gobhi 80.-

lightly spiced cauliflower & potatoes seasoned with ginger, tomatoes, herbs, and cooked to perfection

.

53. Navratan Koorma 95.-

mixed vegetables, nuts, and select fruits blended together in a mild almond and cream sauce

.

54. Mutter Paneer 90.-

garden fresh peas and cottage cheese cubes cooked in a mild gravy with a dash of cream

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55. Saag Paneer 90.-

mashed spinach with pieces of cottage cheese and spices

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56. Paneer Butter Masala 95.-

fresh cottage cheese prepared in yoghurt masala

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57. Bhindi Masala 85.-

fresh okra cooked with spices, onions and tomatoes

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58. Mixed Vegetables 75.-

mixed vegetables with Indian spices

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59. Mixed Vegetable Curry 80.-

mixed vegetable in Indian curry

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60. Vegetable Jalfreezi 85.-

stir-fried vegetables, cooked in a delicious tomato based thick sauce

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61. Vegetable Makhani 90.-

mixed vegetables cooked with spices and herbs in a mild creamy tomato sauce

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62. Mushroom Masala 90.-

mushrooms cooked a tomato and onion sauce with a blend of aromatic spices

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63. Mushroom Mutter 95.-

mushrooms and peas cooked in thick Indian sauce

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64. Vegetable Kofta 85.-

minced vegetable dumplings cooked in a mild gravy with a dash of cream

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65. Malali Kofta 95.-

cottage cheese and minced vegetable dumplings cooked in a mild gravy with a dash of cream

.

66. Fried Dal 80.-

lentils boiled in spicy cream gravy seasoned with freshly ground herbs and cooked on a slow fire

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67. Chana Dal 80.-

bengal gram boiled and cooked in spices with freshly ground herbs and cooked on a slow fire

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68. Plain Raita 60.-

traditional Indian freshly whipped yoghurt

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69. Aloo Raita 65.-

fresh whipped yoghurt with boiled chopped potatoes and light spices

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70. Mixed Raita 70.-

vegetables with fresh whipped Indian yoghurt

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71. Khera Raita 70.-

fresh whipped Indian yoghurt with diced banana

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72. Indian Green Salad 50.-

fresh cucumbers with onions and tomatoes

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73. Arabic Salad 50.-

fresh cucumbers with onions and tomatoes, flavoured with lemon juice and spices

Next >>>

Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

Appetizers . Indian Soups . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

22. Tandoori Chicken ( half / full ) 145 / 245.-

chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully basted and barbecued in our clay tandoori oven

23. Tandoori Fish 195.-

Sliced fish, lightly spiced then grilled on a skewer in the tandoori. Served with barbequed tomatoes, onions and capsicum

24. Tandoori Prawns 195.-

king size prawn marinated with yoghurt, fresh herbs spices then barbequed to perfection with tomatoes onions and capsicum

25. Paneer Tikka 195.-

marinated cubes of cottage cheese, barbequed and served with select grilled vegetables

26. Chicken Tikka 145.-

delectable bite - size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yoghurt, grilled to perfection

27. Mutton Tikka 170.-

marinated chunks of fresh boneless lamb in our special sauce, roasted over charcoal on skewers in our stone tandoori oven.

28. Fish Tikka 185.-

boneless fish pieces marinated in Indian herbs and spices then grilled to perfection

Next >>>

Appetizers . Indian Soups . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

1.   Papardum    (2pcs) 35.-
crisp and spicy lentil flour, toasted.

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2.   Papardum Masala    (2pcs) 45.-
crisp and spicy lentil flour, toasted, covered in masala salad

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3.   Vegetable Samosa   (2pcs) 55.-
flaky golden pastry, stuffed with mildly spiced potatoes and peas.

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4.   Chicken Samosa    (2pcs) 65.-
flaky golden pastry, stuffed with lightly spiced, minced chicken breast.

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5. Mutton Samosa     (2pcs) 85.-
flaky golden pastry, stuffed with lightly spiced, minced lamp.

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6. Onion Bhaji 80.-
sliced onion and special Indian herbs and spices battered and fried.

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7. Mixed Bhaji 95.-
potatoes, onion and hot chilles in special Indian herbs batter and fried

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8.  Aloo Tikki 80.-
deep fried mashed potato cutlets with peas and Indian spices

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9.  Bombay Aloo 80.-
Small potatoes carved into hollow cup shapes and stuffed with fine mix vegetables and cheese

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10.  Garlic Mushrooms 95.-
sliced mushrooms lightly spiced and cooked in a thick garlic flavoured sauce

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11.  Prawn Cocktail 185.-
boiled prawns with creamy “thousand island sauce”, served with salad and a slice of lemon

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12.  Vegetable Pakora 80.-
lightly spiced mixed vegetables dipped in an Indian chick pea batter

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13.  Mushroom Pakora 90.-
fresh mushrooms, lightly spiced then dipped in an Indian chick pea batter

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14.  Chicken Tikka Pakora 135.-
succulent pieces of marinated chicken breast, roasted in tandoor then special batter fried

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15.  Paneer Pakora 155.-
batter fried, homemade cottage cheese fritters

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16.  Prawn Pakora 165.-
fresh king size prawns dipped in Punjabi batter and fried

.   Next >>>

Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes