Seafood Special
Posted: under Kanchanaburi Guide.
Tags: Aromatic Spices, Biryani Rice, Bongo, Butter Fish, Capsicum, Chillies, Chunks, Clay Oven, Creamy Sauce, Creamy Tomato Sauce, Curry, Exotic Spices, Fish Curry, Fish Pieces, Fresh Herbs, Fried Onion, Herbs Spices, Hot Spices, Indian Breads, Indian Herbs, Indian Spices, King Size, Onion Sauce, Onions, Prawns, Rice Dishes, Thick Sauce
Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads
Vegetarian Special . Chicken Special . Mutton Special
Rice Special . Biryani Rice Dishes

100. Ali Bongo’s Fish Curry . 155.-
boneless fish chunks cooked in our chef’s special curry
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101. Fish Masala . 160.-
boneless fish pieces cooked in a exotic blend of spices in the Cochin style
.
102. Fish Tikka Masala. 165.-
marinated and grilled fish pieces cooked in a blend of spices, Cochin style
.
103. Fish Korma. 170.-
boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce
.
104. Butter Fish. 170.-
Fish pieces roasted in a clay oven then cooked with Indian herbs in a mild creamy tomato sauce
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105. Prawn Curry. 175.-
King size prawns and fresh herbs spices cooked slowly in a thick sauce
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106. Prawn Masala. 185.-
king prawns cooked in a tomato and onion sauce with a blend of aromatic spices
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107. Prawn Karahi. 185.-
prawns cooked with Indian spices and tomatoes in special pan
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108. Prawn Chilli Masala. 195.-
prawns cooked with capsicum, onions, chillies and spices. (hot)
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109. Prawn Korma. 195.-
boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce
.
110. Prawn Madras. 195.-
Prawns in Indian herbs and hot spices with fried onion
Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads
Vegetarian Special . Chicken Special . Mutton Special
Rice Special . Biryani Rice Dishes
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Dec 20 2008



