Ali Bongo’s - Taste of India Restaurant. Kanchanaburi, Thailand

Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special

Seafood Special . Rice Special . Biryani Rice Dishes

87. Ali Bongo’s Mutton Curry 135.-

Our chef’s own special curry containing the freshest chunks of boneless lamb

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88. Mutton Masala 150.-

fresh pieces of boneless lamb with spices, onions and tomatoes

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89. Mutton Korma 165.-

succulent pieces of lamb prepared in yoghurt

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90. Mutton Karahi 150.-

mutton with Indian spices, tomatoes in karahi pan

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91. Keema Mutter 155.-

minced lamb with peas cooked in spiced

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92. Rogan Josh 160.-

succulent pieces of lamb in tomato and cardamom flavored sauce

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93. Mutton Ginger 155.-

pieces of fresh lamb cooked with ginger and Indian spices

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94. Mutton Dopiaza 155.-

lamb cubes sautéed with onions, garlic, and tomatoes

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95. Mutton Vindaloo 155.-

tender pieces of lamb cooked in a fiery hot gravy with potatoes

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96. Mutton Saag 155.-

fresh pieces of boneless lamb with mashed spinach

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97. Mutton Jalfreezi 155.-

pieces of fresh lamb cooked in tomato paste and Indian spices

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98. Mutton Kofta 155.-

Fine minced mutton and vegetable dumplings cooked in a mild gravy with a dash of cream

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99. Liver Masala 120.-

pieces of fresh lamb’s liver cooked in Indian herbs and spices

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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special

Seafood Special . Rice Special . Biryani Rice Dishes