Seafood Special

Posted: December 20th, 2008 under Kanchanaburi Guide.

Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Rice Special . Biryani Rice Dishes

Fish Masala

100. Ali Bongo’s Fish Curry .     155.-

boneless fish chunks cooked in our chef’s special curry

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101. Fish Masala . 160.-

boneless fish pieces cooked in a exotic blend of spices in the Cochin style

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102. Fish Tikka Masala. 165.-

marinated and grilled fish pieces cooked in a blend of spices, Cochin style

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103. Fish Korma. 170.-

boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce

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104. Butter Fish. 170.-

Fish pieces roasted in a clay oven then cooked with Indian herbs in a mild creamy tomato sauce

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105. Prawn Curry. 175.-

King size prawns and fresh herbs spices cooked slowly in a thick sauce

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106. Prawn Masala. 185.-

king prawns cooked in a tomato and onion sauce with a blend of aromatic spices

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107. Prawn Karahi. 185.-

prawns cooked with Indian spices and tomatoes in special pan

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108. Prawn Chilli Masala. 195.-

prawns cooked with capsicum, onions, chillies and spices. (hot)

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109. Prawn Korma. 195.-

boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce

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110. Prawn Madras. 195.-

Prawns in Indian herbs and hot spices with fried onion

Next >>>

Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Rice Special . Biryani Rice Dishes

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