Chicken Special

Posted: December 18th, 2008 under Kanchanaburi Guide.

Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

74. Chicken Curry 95.-

fresh pieces of boneless chicken in Indian spices with thick sauceChicken Tikka Masala

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75. Chicken Masala 120.-

chicken cooked in a tomato and onion sauce with a blend of aromatic spices

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76. Chicken Tikka Masala 135.-

marinated cubes of chicken breast, grilled in our tandoori and cooked in our delicious masala sauce

.Chicken Korma

77. Chicken Korma 145.-

fresh pieces of chicken cooked with a blend of yogurt, nuts and spices in a creamy sauce

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78. Chicken Dopiaza 130.-

succulent pieces of chicken sautéed with onions, garlic, and tomatoes

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79. Chicken Mughlai 135.-

fresh pieces of chicken breast in yoghurt mildly spiced with eggs

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80. Chicken Karahi 140.-

tender pieces of chicken breast with Indian spices, tomatoes in karahi pan

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81. Chicken Saag 135.-

fresh pieces of chicken breast with mashed spinach and then cooked with pureed spinach

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82. Chicken Ginger 135.-

fresh pieces of chicken breast cooked with ginger and Indian spices

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83. Chicken Vindaloo 135.-

tender pieces of fresh chicken breast cooked in a fiery hot gravy with potatoes

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84. Chicken Tikka Vindaloo 150.-

marinated cubes of chicken grilled in our tandoor then cooked in a fiery hot gravy with potatoes

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85. Butter Chicken 135.-

chicken roasted in a clay oven then cooked with spices and herbs in a mild creamy tomato sauce

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86. Chicken Jalfreezi 145.-

boneless chicken sautéed with fresh vegetables, spices and cooked in a tomato based sauce

Next >>>

Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

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