Biryani Rice Dishes

Posted: under Kanchanaburi Guide.
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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special

Biryani is a delicious preparation of Himalayan Basmati rice, slowly cooked with freshly ground spices, vegetables, golden raisins and a variety of nuts., our Biryanis also come in three spice levels.

118. Vegetable Biryani 95.-

119. Chicken Biryani 120.-

120. Mutton Biryani 155.-

121. Prawn Biryani 175.-

122. Fish Biryani 165.-

123. Ali Bongo’s Mixed Meat Biryani 185.-

fresh chicken, mutton and prawns

Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Rice Special

Comments (0) Dec 20 2008


Rice Special

Posted: under Kanchanaburi Guide.
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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Biryani Rice Dishes

111. Plain Rice 25.-

white steamed rice

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112. Pullao Rice 35.-

with special saffron for colouring

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113. Jeera Rice 45.-

plain fried rice seasoned with cumin seed, bay leaves and cloves

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114. Vegetable Pullao 45.-

saffroned rice lightly spiced with cumin, cooked with peas& carrots

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115. Mushroom Pullao 55.-

saffron flavoured rice fried with fresh mushrooms

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116. Kashmiri Pullao 65.-

saffron flavoured rice fried with fresh vegetables, nuts and select fruits

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117. Peas Pullao 55.-

fried rice with peas and special saffron for colouring

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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Seafood Special . Biryani Rice Dishes

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Seafood Special

Posted: under Kanchanaburi Guide.
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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Rice Special . Biryani Rice Dishes

Fish Masala

100. Ali Bongo’s Fish Curry .     155.-

boneless fish chunks cooked in our chef’s special curry

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101. Fish Masala . 160.-

boneless fish pieces cooked in a exotic blend of spices in the Cochin style

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102. Fish Tikka Masala. 165.-

marinated and grilled fish pieces cooked in a blend of spices, Cochin style

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103. Fish Korma. 170.-

boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce

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104. Butter Fish. 170.-

Fish pieces roasted in a clay oven then cooked with Indian herbs in a mild creamy tomato sauce

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105. Prawn Curry. 175.-

King size prawns and fresh herbs spices cooked slowly in a thick sauce

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106. Prawn Masala. 185.-

king prawns cooked in a tomato and onion sauce with a blend of aromatic spices

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107. Prawn Karahi. 185.-

prawns cooked with Indian spices and tomatoes in special pan

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108. Prawn Chilli Masala. 195.-

prawns cooked with capsicum, onions, chillies and spices. (hot)

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109. Prawn Korma. 195.-

boneless fish pieces specially cooked with a blend of yogurt, nuts and spices in a creamy sauce

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110. Prawn Madras. 195.-

Prawns in Indian herbs and hot spices with fried onion

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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special . Mutton Special

Rice Special . Biryani Rice Dishes

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Mutton Special

Posted: under Kanchanaburi Guide.
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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special

Seafood Special . Rice Special . Biryani Rice Dishes

87. Ali Bongo’s Mutton Curry 135.-

Our chef’s own special curry containing the freshest chunks of boneless lamb

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88. Mutton Masala 150.-

fresh pieces of boneless lamb with spices, onions and tomatoesMutton Masala

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89. Mutton Korma 165.-

succulent pieces of lamb prepared in yoghurt

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90. Mutton Karahi 150.-

mutton with Indian spices, tomatoes in karahi pan

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91. Keema Mutter 155.-

minced lamb with peas cooked in spiced

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92. Rogan Josh 160.-

succulent pieces of lamb in tomato and cardamom flavored sauce

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93. Mutton Ginger 155.-

pieces of fresh lamb cooked with ginger and Indian spicesMutton Dopizia

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94. Mutton Dopiaza 155.-

lamb cubes sautéed with onions, garlic, and tomatoes

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95. Mutton Vindaloo 155.-

tender pieces of lamb cooked in a fiery hot gravy with potatoes

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96. Mutton Saag 155.-

fresh pieces of boneless lamb with mashed spinach

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97. Mutton Jalfreezi 155.-

pieces of fresh lamb cooked in tomato paste and Indian spices

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98. Mutton Kofta 155.-

Fine minced mutton and vegetable dumplings cooked in a mild gravy with a dash of cream

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99. Liver Masala 120.-

pieces of fresh lamb’s liver cooked in Indian herbs and spices

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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Chicken Special

Seafood Special . Rice Special . Biryani Rice Dishes

Comments (0) Dec 18 2008


Chicken Special

Posted: under Kanchanaburi Guide.
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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

74. Chicken Curry 95.-

fresh pieces of boneless chicken in Indian spices with thick sauceChicken Tikka Masala

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75. Chicken Masala 120.-

chicken cooked in a tomato and onion sauce with a blend of aromatic spices

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76. Chicken Tikka Masala 135.-

marinated cubes of chicken breast, grilled in our tandoori and cooked in our delicious masala sauce

.Chicken Korma

77. Chicken Korma 145.-

fresh pieces of chicken cooked with a blend of yogurt, nuts and spices in a creamy sauce

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78. Chicken Dopiaza 130.-

succulent pieces of chicken sautéed with onions, garlic, and tomatoes

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79. Chicken Mughlai 135.-

fresh pieces of chicken breast in yoghurt mildly spiced with eggs

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80. Chicken Karahi 140.-

tender pieces of chicken breast with Indian spices, tomatoes in karahi pan

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81. Chicken Saag 135.-

fresh pieces of chicken breast with mashed spinach and then cooked with pureed spinach

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82. Chicken Ginger 135.-

fresh pieces of chicken breast cooked with ginger and Indian spices

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83. Chicken Vindaloo 135.-

tender pieces of fresh chicken breast cooked in a fiery hot gravy with potatoes

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84. Chicken Tikka Vindaloo 150.-

marinated cubes of chicken grilled in our tandoor then cooked in a fiery hot gravy with potatoes

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85. Butter Chicken 135.-

chicken roasted in a clay oven then cooked with spices and herbs in a mild creamy tomato sauce

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86. Chicken Jalfreezi 145.-

boneless chicken sautéed with fresh vegetables, spices and cooked in a tomato based sauce

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Appetizers . Indian Soups . Tandoori Special . Tandoori Kebabs . Indian Breads

Vegetarian Special . Mutton Special

Seafood Special . Rice Special . Biryani Rice Dishes

Comments (0) Dec 18 2008