Appetizers

1. Papardum (2pcs) 35.-
crisp and spicy lentil flour, toasted.

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2. Papardum Masala (2pcs) 45.-
crisp and spicy lentil flour, toasted, covered in masala salad

3. Vegetable Samosa (2pcs) 55.-
flaky golden pastry, stuffed with mildly spiced potatoes and peas.

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4. Chicken Samosa (2pcs) 65.-
flaky golden pastry, stuffed with lightly spiced, minced chicken breast.

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5. Mutton Samosa (2pcs) 85.-
flaky golden pastry, stuffed with lightly spiced, minced lamp.

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6. Onion Bhaji 80.-
sliced onion and special Indian herbs and spices battered and fried.

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7. Mixed Bhaji 95.-
potatoes, onion and hot chilles in special Indian herbs batter and fried

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8. Aloo Tikki 80.-
deep fried mashed potato cutlets with peas and Indian spices

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9. Bombay Aloo 80.-
Small potatoes carved into hollow cup shapes and stuffed with fine mix vegetables and cheese

10. Garlic Mushrooms 95.-
sliced mushrooms lightly spiced and cooked in a thick garlic flavoured sauce

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11. Prawn Cocktail 185.-
boiled prawns with creamy “thousand island sauce”, served with salad and a slice of lemon

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12. Vegetable Pakora 80.-
lightly spiced mixed vegetables dipped in an Indian chick pea batter

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13. Mushroom Pakora 90.-
fresh mushrooms, lightly spiced then dipped in an Indian chick pea batter

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14. Chicken Tikka Pakora 135.-
succulent pieces of marinated chicken breast, roasted in tandoor then special batter fried

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15. Paneer Pakora 155.-
batter fried, homemade cottage cheese fritters

16. Prawn Pakora 165.-
fresh king size prawns dipped in Punjabi batter and fried

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Ali Bongo’s - Taste of India Restaurant. Kanchanaburi, Thailand